Homemade Cesar salad with crisp romaine lettuce, grilled chicken breast and shaved Parmesan.
Salad of grilled and raw courgettes with a tangy sun dried tomato pesto, nuts and Parmesan cheese.
Hummus and greek yogurt libanese salad with rucola, tomato and nuts
Grilled pineapple salad with shrimp brochette and citrus sauce.
Thai beef salad withfresh herbs and tangy dressing
Classic potato salad
Selecto pork fed with chestnusts slowly cooked in lard. A regional delicacy.
Deep fried crispy wontons with mushrooms /or seafood filling. Sweet and spicy chilli dip.
Crispy fried chicken on a bed of salad with a fresh Thai style dressing.
Artisanal gyoza made of juicy chestnut pork and cabbage /
or with prawns/ or vegetarian with tofu
A tender chicken teriyaki piece. Grilled in a classic Japanese style with blue rice.
Twice fried Vietnamese style chicken wings. The most cracking, crispy and satisfying ever.
Pork tenderloin skewer on potato purée and a spicy/fragant "chimichurri" sauce.
Satay chicken skewers. Marinated with a creamy coconut peanut sauce.
Tuna tartar toast.
Fresh Salmon toast "nigiri" style, flamed with a touch of wasabi
Aromatic chicken kebab roll with juicy yoghurt sauce
Fried potato wedges with three dipping sauces
Spicy crispy cauliflower with delicious harissa dip
Oysters, 6 units
Tender and juicy pork prey. Grilled to your liking. Golden fries and seasonal vegetables.
Tasty ibérico/retinto kofta with oriental spices on a bed of salad, pomegranate, mint and creamy kebab sauce (6 pieces)
Ibérico pork & retinto beef hamburger (180 gr.) with cheddar cheese, caramelised onion and salad.
60 days dry aged beef bone steak. A must. Grilled to perfection. Golden fries and seasonal greens.
Beef entrecôte. Golden fries and bearnaise with spinach.
Grilled spring lamb chops with cous cous, arabic sautéed vegetables and a yoghurt sauce
Juicy Pork cheeks „in the orange sun“, slowly cooked inorange sherry wine
Teppanyaki sirloin with pickles
Caramelized Sechuan ribs with rice
Grilled cuttlefish with a parsley, garlic oil sauce.
A classic Niçoise salad, topped with a grilled piece of fresh red tuna.
The most tender piece of tuna belly on a bed of caramelized onions. Pure Barbate style.
Peppery , aromatic cuttlefish in a bowl filled with freshly braised red peppers and spring onions.
Homemarinated salmon on a "blini" with sour cream and herbs.
Hot and crispy "shark" tempura with the most delicious homemade tartare sauce to dip in.
Crunchy king prawns tempura on ponzu sauce
Curried coconut mussels
Peach and pine apple pannacotta with refreshing lime jelly
Pine nut fruit pudding